The one time of year when my husband likes to lead the menu planning is in February when the big football game is on. So what’s on our menu? I have a lot of ideas that we will narrow down but here are some recipes I have lined up.
I have a full board of ideas over on Pinterest.
The one thing we always have is chips and pico de gallo. I also like to have Buffalo something (cauliflower this year) because Isabelle requested Teriyaki wings. We also have a great Buffalo cauliflower recipe from a class Isabelle took at Cambridge School of Culinary Arts. Dan requested venison sloppy Joes but I thought maybe bison instead.
Menu for Game Day 2019
- Drinks: beer, lemonade
- chips and pico de gallo
- Bison Sloppy Joes (I keep telling Dan I’ll be using ram instead) I also like the idea of garlic toast for the bun. The buns I make with my sourdough discard.
- A veggie platter because you need something to crunch that is fresh and light.
- Teriyaki Wings made in the Instant Pot
- I always forget about dessert. Henry has been wanting to make frozen yoghurt and I was inspired by the delicious looking soft serve @ MilkBar in Harvard Square this week so I think we’ll do a yoghurt soft serve bar for dessert. I’ll also pick up some of those Edible Arrangement apple “donuts” because we all loved them.
What’s on your menu?