Pumpkin Patch Chocolate Bark: Halloween Fall Treats
Make season bark for fall. Candy pumpkin chocolate bark with potato sticks.
Category: Dessert
Stars and Stripes: Ice Cream Sandwich Recipes
Festive summer stars and stripes ice cream sandwiches. The red velvet ice cream sandwiches make perfect red and white stripe and the white star ice cream sandwiches can be filled with any type of ice cream you like.
White Star Ice Cream Sandwich Recipe
White stars to go with your red and white stripes. These star-shaped ice cream sandwiches are fun to make and can be filled with any ice cream flavour you like.
Lindt Store: Easter Bunny Heaven
The Lindt Store is a special chocolate experience that isn’t just for Easter
Capo Gets a New Pastry Chef: Kate Holowchik
The one thing that Capo, a restaurant in South Boston, was missing was a decent dessert. They went above and beyond and now have Pastry Chef Kate Holowchik working her magic.
Pastry Chefs Gather for Sugar Rush
We are not Paris, but Boston’s pastry scene is magnifique and has been developing at a the speed that spun sugar sets over the last few years. I got a taste of some of what the area’s best pastry chefs have to offer at the 4th Annual Sugar Rush. Sugar …
Lincoln Tavern Brunch: South Boston is Only 5 Miles from Here
Okay, I’ll admit it. To me South Boston is a bit of a fantastical distant land. I’ve heard of that particular ‘hood and certainly seen it portrayed in the movies but the reality of Southie didn’t quite seem approachable. The problem is that in my real life, real world existence, …
I Don't Celebrate Any Old Day: Pie Day
Pi is a pretty special number. It is an irrational number (I can be irrational sometimes too, but my love of pie is all reasonable). The date 3/14 is known as Pi Day because it represents the 1st three digits of pi. It is also the birthday of Albert Einstein, …
Brunch a Love Story: Il Casale
il Casale Cucina Italiana in Belmont is a warm, welcoming space. The dining room is often filled with regulars from around town, the occasional Top Chef film crew, and those who have heard how good the food is. I am a fan of dinner at il Casale and have been …
A Tale of Two Rugelach: Commonwealth Cambridge & Mamaleh's
Rugelach is a classic New York Jewish treat. It is made with a cream cheese pastry crust. I have never made rugelach (I don’t think) but I recently did try my hand at a cream cheese crust for this rugelach inspired savoury crostata. Cream cheese adds to the flavours and …