The Perfect Quick Spring Breakfast Sandwich

   Ingredients an English muffin (I used Stone and Skillet) tangy, funky or sharp creamy cheese (goat cheese, Camembert, brie, whatever you feel like) a hard boiled egg (we make a 1/2 dozen or so every week to keep in the fridge using this perfect J. Kenji Alt method) pea …

Frosty Chocolate Wafer S'Mores

Last year, I participated in my first Great Food Blogger Cookie Swap organized by Love and Olive Oil and The Little Kitchen.  My recipe last year was a spiced yule log cookie.  This year, inspired by my daughter who had made some very minty marshmallows earlier this month, a box …

Growing Season is Here: Now Just Add Cooking

Just as the farms are starting to grow some delicious things for us to eat here in New England (or to be fair the greenhouses are doing a lot of the work right now), the kids’ schedules are going crazy.  From end of year events, special meetings, concerts, recitals and …

Spring Lamb Roast (Recipe)

I have recently been reconnected with Australian Lamb.  For those of you who know me, you know I like to shop and eat local more often than not.  In fact, the other day I saw that some grass fed beef was on sale, but then I saw that it was …