We’re screaming because it is a party and every party needs a little noise. We’re screaming because summer is coming to an end. We’re screaming for ice cream and we’ll continue enjoying it year-round to remember all those great summer days. This is the perfect dessert for your Labor Day …
I never remember how I make a recipe anymore. I’m definitely becoming my mother in a round about sort of way. I am usually a recipe follower, and technically I still am, whereas my mother is an amazing improvizational cook. In any case, for my pies I mix recipes because …
We pick up our Lindentree Farm share on Tuesdays, which means that Mondays I take inventory in the fridge. The goal is to have most of the fresh vegetables (the lettuces, the greens, the herbs, the bok choy etc.) used up before we pick up the next week’s share. This …
Ingredients an English muffin (I used Stone and Skillet) tangy, funky or sharp creamy cheese (goat cheese, Camembert, brie, whatever you feel like) a hard boiled egg (we make a 1/2 dozen or so every week to keep in the fridge using this perfect J. Kenji Alt method) pea …
My shelf full of cookbooks is like a team of football players. There are the books I pull out every day, my workhorses, I depend on them for every play to get a good meal on the table. Then, there are the ones I hold off on because they’re …
Last year, I participated in my first Great Food Blogger Cookie Swap organized by Love and Olive Oil and The Little Kitchen. My recipe last year was a spiced yule log cookie. This year, inspired by my daughter who had made some very minty marshmallows earlier this month, a box …
Thanksgiving is fast approaching, and the flavors of roasted turkey, creamy mashed potatoes, and tangy cranberry sauce are about to take over our lives for a few days. In preparation for Thanksgiving, I like to step off the continent and travel to flavours from around the world so that I am …
Fall is here and I love it! I love the crunchy leaves beneath my feet and the chill in the air. I don’t even mind the dark encroaching on my daylight. As any good New Englander does, we let our toes freeze a little and allow the chill to creep …
Just as the farms are starting to grow some delicious things for us to eat here in New England (or to be fair the greenhouses are doing a lot of the work right now), the kids’ schedules are going crazy. From end of year events, special meetings, concerts, recitals and …
This is a post sponsored by Wayfair.com where you cannot buy the ingredients for this cocktail but where you can buy all the fun accessories that you need to make the drink in, pour the drink from, sip the drink on, and kick back and rest your feet on. As …
