Growing Season is Here: Now Just Add Cooking

Just as the farms are starting to grow some delicious things for us to eat here in New England (or to be fair the greenhouses are doing a lot of the work right now), the kids’ schedules are going crazy.  From end of year events, special meetings, concerts, recitals and …

Spring Lamb Roast (Recipe)

I have recently been reconnected with Australian Lamb.  For those of you who know me, you know I like to shop and eat local more often than not.  In fact, the other day I saw that some grass fed beef was on sale, but then I saw that it was …

Chef Barbara Lynch's Chicken and Rice Meatball Soup

As I mentioned, Isabelle and I were treated to a morning in the kitchen with Chef Barbara Lynch along with other families for the Ben’s Beginners Cooking Contest Kickoff.  Here is the recipe that we made together.  It is a perfect soup for fall and if you can get your …