I love to read my cookbooks. With all the fabulous food blogs out there and the ease of epicurious.com I often cook from my computer, but that doesn’t mean I don’t use my cookbooks. I browse them. I flip through them. I pull recipes here and there especially if I …
Pea green and micro arugula salad with salmon roe. Omelette with onions and Brussels sprouts. Make a vinaigrette in a bowl. Top with greens and toss. Sautée some onion and sliced Brussels sprouts. Add a little water or wine to cook Brussels sprouts completely. Whip two eggs in a bowl …
A vinaigrette takes a minute or two to make. Usually I make a whole jar at once but yesterday I just wanted to make enough for my micro green salad. Ingredients: Cider vinegar Vermouth Vinegar Dijon mustard Olive oil Camp Mix You can use all cider vinegar or sub in …
I wanted to make a winter sangria that I could enjoy myself after a day of running around, baking, shopping, taxiing the kids here and there, but also fancy enough to serve at a dinner party or a casual gathering with friends. This is what I came up with. Aside …
We got gorgeous scallops in our Farmer’s To You order this week via Red’s Best. . So for dinner we had spinach salad with some crusty, chewy semolina bread from Seven Star Bakery, baked scallops (in the toaster oven) and a garlic wine sauce. Ingredients: Scallops (8-10 of them) Marinade: …
For our cookie takedown recipe, my partner in crime made some slow cooker caramel. It turned out so tasty I wanted to make some more for my cookies for the Flour cookie swap. Flour Bakery and Café is having a cookie swap on Sunday, December 22nd. I’d love you to …
It’s the official culinary countdown for Thanksgiving. The house is kind of, sort of organized and clean. I have a good idea of who is coming when. We have plans for an early dinner out with the first set of family arriving at Puritan and Co. today. We have plans …
I started off totally dismissing Thanksgivukkah but then when I learned that it’s not going to happen for a very long time I thought I might pay a little attention to it. I don’t like messing with the traditional Thanksgiving menu, but as the holiday came closer into focus I …
Ingredients 1-1/2 slices of butternut or other orange squash. About 3/4 cup 1/2 inch cubes. 1 packet of flax meal (2TBSP) 3/4 cup plain yoghurt 1 cup of baby spinach 1TBSP Honey 1 allspice berry or 1/8 tsp. 1 tsp. cinnamon a pinch nutmeg This is a very earthy pumpkin …
