Lunch: Bon Appétit

Pea green and micro arugula salad with salmon roe. Omelette with onions and Brussels sprouts. Make a vinaigrette in a bowl. Top with greens and toss. Sautée some onion and sliced Brussels sprouts. Add a little water or wine to cook Brussels sprouts completely. Whip two eggs in a bowl …

Scallops for dinner (Recipe)

We got gorgeous scallops in our Farmer’s To You order this week via Red’s Best. . So for dinner we had spinach salad with some crusty, chewy semolina bread from Seven Star Bakery, baked scallops (in the toaster oven) and a garlic wine sauce. Ingredients: Scallops (8-10 of them) Marinade: …