I cannot wake up this morning. My brain is as hazy as the sky. After a Montreal bagel this morning and trading in a walk for stretching I needed something to zing, zip, zap me awake. Must be time for another green smoothie. My active, as in wake up body, …
Today’s green smoothie is on the olive side of the green spectrum. It is a ginger peach smoothie made with fresh orange juice instead of a vitamin c packet as I had a few leftover in the fridge. It has Vermont spinach from my Farmer’s To You order, a local …
Today I am feeling peachy keen. I am in Fall cleaning mode and clearing out the house of clutter and junk. This morning I am also planning steps to continue the path I am traveling with my Planetshoes Sole Sisters towards getting #fit4fall and at some point I’m hoping #fitforever. …
Sometime’s a child’s request is a snowball of ‘little things’ that make you feel like you are at the end of your rope. You are packing lunches, figuring out schedules, trying to find a new sitter, exhausted from the 1 a.m. request to come “lie with me because I’m sneezy …
I feel a cold coming on… Time to upgrade my morning with a smoothie. Olivia’s Organics was on sale at Whole Foods (Fresh Pond) so I bought a container of baby arugula for the Cat Cora salad I made last night, and I bought a container of baby spinach because …
Way before our farm tomatoes were ripe, I was cozy on the couch with my two little sous chefs watching Ree Drummond make her pico de gallo. The next day, I got my ingredients together and made a batch and I’ve been making it weekly ever since. But this week, …
This rose lemonade cocktail is so simple. It is slightly fragrant from the roses and very refreshing on a hot summer evening. It is the perfect drink for a Sunday afternoon, brunch, or a baby shower (just leave out the vodka for those who prefer). Chill a bottle of Fentimans’ …
It’s peach season! There is no reason to wait for fall and apple picking time to head to the orchards. Whether you pick your own, head to the farmer’s market or stop in at Russo’s or Wilson Farm, keep a few of those juicy fuzzy balls (yes I totally just …
Leftovers used to be something I dreaded as a child because my brilliant mother would whip it up into what she called cottleston pie. I am certain it was in fact delicious, but as a child who liked flavours and textures totally separate, there was no way I ‘d even …
For a small party of 6-8 people. This recipe can be doubled or tripled for a larger party, but you likely won’t need to double the sauces or cucumbers unless you want leftovers for a nice bahn mi sandwich or something. Ingredients (all of them): 1 rotisserie chicken 2 large …
