This Week's Pizza

In the fridge:  eggplant from Lindentree CSA, fresh mozzarella cheese from the CSA, plain old-school white mushrooms from Market Basket,  a tiny bit of Applegate ham left over from making lunches, whole wheat dough from whole foods thawing In the pantry:  pizza sauce, oregano, Maldon’s sea salt, pepper grinder On …

Halloween

Let’s begin with a little something scary.  Apparently, we’re still using a lot of plastic bottles and recycling very few.  Here is a great animation representation of that.  Yes, it’s a little scary but safe for all eyes young and old.  If you’re thinking ahead start getting your co-workers, teachers, …

Food For Thought

Main course: I’m not actually going to give you food for your thoughts, but spending time thinking about this may change how you shop and eat.  The question is how do you define value when it comes to food?  Do you just look at price?  What about the quality of …

Delivery 101: Boston Organics

When my daughter was old enough for baby food, I had fantasies of steaming my organic veggies and using the fabulous food mill that I got as a baby gift to make her the most delicious, nutritious, hand-shmooshed food a child’s palate could experience.  I thought on weeks that I just …

Coffee, Breakfast, and maybe a little Brunch or Lunch

Local openings, closings, new things, old things; anything that is on my radar will be listed here. So here goes: I.  Sofra Oleana has a new baby: Sofra.  Oleana is an amazing restaurant in Inman Square.  The food is incredible and the garden is fabulous.  They even have some inside/outside seating, heat lamps and blankets …