Posted inDessert Drinks: Cocktails, Wine, Beer
Pastry Chefs Gather for Sugar Rush
We are not Paris, but Boston's pastry scene is magnifique and has been developing at a the speed that spun sugar sets over the last few years. I got a…
Deux Etoiles at Deuxave: Above and Beyond
Chef Chris Coombs has received many accolades all well deserved and hard-earned. Clearly, Chef Coombs knows what he is doing on more levels than one because he has at least…
Posted inRecipe
Fall is Here and I Feel Like Wrapping Myself in a Plaid Wool Blanket Pie (Recipe)
Fall is here and I love it! I love the crunchy leaves beneath my feet and the chill in the air. I don't even mind the dark encroaching on my…
Posted inBoston New England restaurant
Chocolate Party at the Rotunda: Be there or be square
This Saturday, end the school vacation week with a cocoa-covered bang. The Above & Below Chocolate Party at the Boston Harbor Hotel involves chocolate and skating a pretty perfect winter…