Posted inFood
Harvest Chicken Salad: Lunch on the Go (Sponsored)
This morning I made the kids' lunches and then started peeling the apples that we picked this weekend. I had just enough time to throw together an apple crisp for…
A CSA Recipe: Simple Kohlrabi Salad
Simple shaved kohlrabi salad with vinaigrette.
Pack a Picnic: Stack, Sandwich, Wrap it up with Willow Tree Farm Chicken Salads
It is still a little chilly outside, but with a few extra blankets, let's just get this picnic season started. (You know you already have all the chairs and blankets in…
Posted inFood
Local Winter Greens Beyond Kale: Little Leaf Farms
Many moons ago, when we were jobless, child-free, and lucky enough to scrounge up enough money to backpack around Europe for a little bit before stepping from childhood into the…
Freshii Space: Tasty, Fast and Fresh
In Back Bay, there is a plethora of pastries with Flour, South End Buttery, Café Madeleine, Formaggio, and Wholy Grain. In the neighborhood. Then there are the burger spots such…
Posted inCape Cod restaurant
Falmouth Gastropub Bear In Boots Gets it Right
I've had some great meals on Cape Cod and Nantucket, but most of them are made at home with goodies from the farmer's market and the local fisherman. Dining out…
Posted inrestaurant
Lunch at Menotomy Grill & Tavern
Long gone are the days of a video store in every neighbourhood and in this particular spot in Arlington, on the Cambridge line, an old video store has been replaced…
National Nutrition Month: Healthy Eating a Menu by Chef Jeremy Sewall
Sometimes I think I was born in the wrong era. I know the reality of it is that I'm glad I live in the modern world. (Who am I kidding?…
Foie de Poulet: Chicken Liver with Apple Brandy Dijon Sauce (Recipe)
Last week I had the opportunity to chat with Chef Tony Maws and Chef Carl Dooley about one of Craigie on Main's most exceptional special events, The Road Less Traveled,…
Vinaigrette for one or two (Recipe )
A vinaigrette takes a minute or two to make. Usually I make a whole jar at once but yesterday I just wanted to make enough for my micro green salad.…