I made this recipe from my Williams Sonoma Fish cookbook, but changed it a bit.
Before you head to the recipe, here are my modifications.
I used a handful of cherry tomatoes per person. I used pancetta instead of bacon because that is what I had in the fridge. You could also try to use proscuitto and crips it in the oil, just allow less time. Oh and I didn’t have any basil so I just left it out.
Once the dish was done, I left a little of the sauce in the pan after plating our dinner and added