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Chef Carl Dooley

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Posted inCambridge Food Recipe

Foie de Poulet: Chicken Liver with Apple Brandy Dijon Sauce (Recipe)

Last week I had the opportunity to chat with Chef Tony Maws and Chef Carl Dooley about one of Craigie on Main's most exceptional special events, The Road Less Traveled,…
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Posted by 01/28/2014
The Road Less Traveled III:  A Chat with Chefs Tony Maws and Carl Dooley of Craigie on Main
Posted inCambridge Food Menu

The Road Less Traveled III: A Chat with Chefs Tony Maws and Carl Dooley of Craigie on Main

This Wednesday, January 29th, Craigie on Main will be hosting their third The Road Less Traveled dinner.  Some are more recent than others, but my strongest memories are all related…
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Posted by 01/27/2014
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