Posted inFood vegetarian
Prep School: Garlic Oil
This year, I am trying to be a bit more efficient both out of necessity and for sanity's sake. If I am not organized, I find myself making lunches in…
Time to Put the Pope's Nose to the Grindstone: Thanksgiving To Do List
It's the official culinary countdown for Thanksgiving. The house is kind of, sort of organized and clean. I have a good idea of who is coming when. We have plans…
Posted inFood Menu vegetarian
Simple Lunch for Mom & Son
Sometimes a simple quiet lunch in the kitchen is better than any fancy meal out. It is all about finding those spaces between that help stretch out summer days in…
Posted inFood Parenthood Recipe
5 Ways To Upgrade Leftovers: Season to grownup taste
Leftovers used to be something I dreaded as a child because my brilliant mother would whip it up into what she called cottleston pie. I am certain it was in…
Cantaloupe and Prosciutto
This is hardly a recipe, but the ingredients really matter. This is an appetizer that takes a fabulous ingredient and highlights it. This is also a finger food that can…
Endive Cru Three Ways
I'm not having a party this week. I'm still recovering from Thanksgiving. But, I do want to give you a couple recipes that are quick and easy for a dinner or cocktail…