Capo Gets a New Pastry Chef: Kate Holowchik
The one thing that Capo, a restaurant in South Boston, was missing was a decent dessert. They went above and beyond and now have Pastry Chef Kate Holowchik working her magic.
Posted inDessert Drinks: Cocktails, Wine, Beer
Pastry Chefs Gather for Sugar Rush
We are not Paris, but Boston's pastry scene is magnifique and has been developing at a the speed that spun sugar sets over the last few years. I got a…