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Posted inCambridge Food Jewish holidays

Beacon Hill Bistro's Chef Josh Lewin: Passover, Beets & Bourbon

Do you say Pesach with a Southern twang?  Apparently Josh Lewin does because his seder has bourbon. On Sunday, April 6th from 6:00 to 8:00 p.m. Chef Lewin will be…
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Posted by 03/20/2014
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