Posted inFood
Cinco de Mayo: Local Ingredients for your Taco Party
We are not anywhere close to the border of Mexico. We are not California nor are we Texas, but New Englanders have an appreciation for the occasional night of tacos…
Posted inFood
Get Sauced this Fall: White Wine, Dijon Sauce (Recipe)
I’m going to show you how I like to take a dish from good to memorable. My secret weapon is a sauce. A sauce can make a great chef or…
Kugel & Cards: Vacation
On vacation, I try to be on vacation. I always give my husband the stink eye when he's checking email on his phone. If he tells me he has a…